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Natamycin In Cheese, Peanut Butter...

Discussion in 'General Discussion' started by flutterby, Jun 30, 2016.

flutterby Active Member

So maybe it's not the peanut butter itself that is making people have allergic reactions. Natamycin is an anti-fungal/antibiotic added to foods to prevent mold growth. It's added to milk, cheese, yoghurt, peanut butter etc.

I know that lately cheese and other dairy products make me itch and my teeth ache....

http://www.peanutallergy.com/boards/natamycinany-biolgists-out-there

flutterby, Jun 30, 2016

#1 + Quote Reply
flutterby Active Member

How does this affect our intestinal microflora? (a.k.a. Microbiome)

flutterby, Jul 1, 2016

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flutterby Active Member

bump...

flutterby, Sep 13, 2016

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flutterby Active Member

peanut allergy or mold inhibitor allergy?

flutterby, Nov 30, 2016

#4 + Quote Reply
flutterby Active Member

Think you're allergic to cheese? It could be Natamycin/Natacyn which is a Macrolide antibiotic used to prevent mold growth:

http://www.rxlist.com/natacyn-side-effects-drug-center.htm

flutterby, Mar 20, 2017

#5 + Quote Reply
flutterby Active Member

bump

flutterby, Jul 5, 2017

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flutterby Active Member

flutterby, Jul 18, 2017

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