Wasting A Lot Of Money On Sub Par Food Lately...

Of course you don't know it's sub par until you get it home and open it and smell it - which I ALWAYS do now before consuming anything.

Case in point: there's a concentrated juice that I buy and add to water. Sometimes it smells fine and other times it has a nasty, chemical undertone and all I can do is throw it away. That's $10/bottle.

The LAST thing anyone needs is kidney damage from chemical contamination.