Jamacian Jerk Pub Style Wing Sauce?

Does anyone know how to make the jamacian jerk sauce served on the wings at many pubs? Specifically Cat & Fiddle Pub in Port Coquitlam or Kelly O'Brians in Kelowna?

I've learned how to make it on my own however my receipe ends up being a bit more runny of a sauce then the pubs which is a bit thicker.

My Ingredients so far:
Vinager
black pepper
scallions
onions / garlic
jalepenos
red pepper flakes
salt and all spice
soy sauce and veg. oil

 

Judging from your recipe you should use a little less of vinegar and use olive oil instead of veggie oil. You should also try using the tabasco or buffalo wing sauce and alter that.

 

^Olive oil is less flavour neutral.

Decrease the amount of vinegar or reduce it on your stove top. Adding flour or cornstarch would also help thicken the sauce.

 

^yup but makes good base for him to add flavours too.