Welcome to Forum Vancouver, an online discussion community for Metro Vancouver Hide
We have message boards for you to chat about shopping, community events, places to eat, things to do and much more!
Consider helping our forum grow by sharing your knowledge about living in the Greater Vancouver area.

is free and only takes a few moments to complete.

Jamacian Jerk Pub Style Wing Sauce?

Discussion in 'Food, Drinks and Dining' started by Tyron, May 28, 2011.

  1. Tyron

    Tyron Guest

    Does anyone know how to make the jamacian jerk sauce served on the wings at many pubs? Specifically Cat & Fiddle Pub in Port Coquitlam or Kelly O'Brians in Kelowna?

    I've learned how to make it on my own however my receipe ends up being a bit more runny of a sauce then the pubs which is a bit thicker.

    My Ingredients so far:
    black pepper
    onions / garlic
    red pepper flakes
    salt and all spice
    soy sauce and veg. oil
  2. ema

    ema Full Member

    Judging from your recipe you should use a little less of vinegar and use olive oil instead of veggie oil. You should also try using the tabasco or buffalo wing sauce and alter that.
  3. milquetoast

    milquetoast Senior Member

    ^Olive oil is less flavour neutral.

    Decrease the amount of vinegar or reduce it on your stove top. Adding flour or cornstarch would also help thicken the sauce.
  4. ema

    ema Full Member

    ^yup but makes good base for him to add flavours too.

Share This Page