Welcome to Forum Vancouver, an online discussion community for Metro Vancouver Hide
We have message boards for you to chat about shopping, community events, places to eat, things to do and much more!
Consider helping our forum grow by sharing your knowledge about living in the Greater Vancouver area.

is free and only takes a few moments to complete.

Horror with rotten chicken legs frozen more than 40 years in China

Discussion in 'General Discussion' started by vancouverfun, Jul 8, 2013.

  1. vancouverfun

    vancouverfun Full Member

    Chinese police announced they had dismantled a new line processing and sale of frozen chicken legs rotten produce for more than 40 years.

    [​IMG]

    Police in Nanning City of Guangxi autonomous region. Some packages of frozen chicken feet are labeled production since 1967, according to Xinhua xaCac living materials are smuggled from neighboring countries and the smugglers will soak them in detergent -soluble poisons to smell blood and then sold on the market, Nanning police say. A chicken legs at retail Shanghai Xinhua Reuters Photo, the sale of chicken feet and other parts of animals imported from abroad very busy place in China because these parts are popular in Chinese as foreign to most people considered junk Dida , and smugglers often hide the animal parts in fruit shipments imported into China last year quoctrong, border police in Guangxi said they broke the seven cases of smuggling large chicken legs with a total value of more than 20 million yuan ( 3.26 million U.S. dollars ) Police Officer Dan Ly Kien told Xinhua that . Mr. Li said 1 kg chicken legs will weigh 1.5 kg after immersion of Li chatTheo, the processing plant which police raided dirty and smelly that one can only stand for a few old phutChat oxygen which is banned for use in food processing and China , smugglers can obtain large profits by buying chicken feet to 5, Duan processing and closing goiSon.

    http://www.upi.com/Odd_News/2013/07...-46-year-old-chicken-feet/UPI-20801373314151/
     
  2. Bine

    Bine Full Member

    Soon problem be with not with toxins. In to be safe one best uses the dishmasher to keep clean.
     

Share This Page