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Local Griffins - 3 Course Dinner for $23 and 50% Off Special

Discussion in 'Food, Drinks and Dining' started by milquetoast, Jun 21, 2011.

  1. milquetoast

    milquetoast Senior Member

    Griffins Three course menu - $23
    Served daily 4:30PM– Close

    STARTERS - Choice of:
    CHEF’S SOUP CREATION OF THE DAY
    a unique creation highlighting the best of local ingredients

    GRIFFINS CAESAR SALAD
    roasted garlic, olives and rosemary lavash

    GRIFFINS’ FAMOUS APPETIZER BAR
    market fresh seafood, signature salads, seasonal antipasti, soups and chowders – add an additional $10

    ENTREES - Choice of:
    FRESH HERBS PAPPARDELLE PASTA
    wild mushrooms & green peas with freshly shaved parmesan, lobster sauce and truffle oil splash

    GRILLED SIRLOIN STEAK &MARINATED PORTOBELLO MUSHROOM
    seasonal vegetables & forked mash potato, light lemon butter sauce

    SIGNATURE ALBERTA PRIME RIB - 8 oz
    natural jus, Yorkshire pudding, market vegetables and garlic mashed potato – add an additional $10

    DESSERT
    GRIFFINS DESSERT BUFFET
    a tantalizing selection of cakes & pastries created daily in our pastry shop

    http://www.fairmont.com/NR/rdonlyre...e.pdf?cm_mmc=affref-_-k44875-_-AutoLink-_-gen

    Return of Griffins 50% Off Special
    To those whom have already experienced last year's promotion, welcome back! To anyone who has not yet taken advantage of this special pricing for our entire dinner menu, why wait any longer? Everything you know and love about Griffins awaits you at your next reservation. Do you remember our slow roasted AAA Alberta prime rib? Have you tried our seafood linguini, or our rack of lamb? And the dessert buffet - who could forget the row upon row of decadent French pastries?

    Whether it's for a romantic dinner for two, or a family gathering of twenty, make your reservation soon, as we fill up extremely quickly! Available Sunday through Wednesday 4:30 - 6:00pm.

    http://view.frhicommunications.com/...d78721075&jb=ffcf14&ju=fe8a1d7777650d7970&r=0
     

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