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Cooking for 60

Discussion in 'General Discussion' started by joeclark, Aug 10, 2017.

  1. joeclark

    joeclark Junior Member

    I am going to be doing a bbq for 60 or so this summer. I plan on overplanning because thats in my nature I am going to go w/ pulled pork, ribs, and chicken. Mac n cheese, cole slaw and pasta salad for the side. At least thats the plan. How do you guys calculate the amount of food to cook/prepare? I always have a crap ton of leftovers because of my "overplanning" ways. Thanks!

    I didn't find the right solution from the Internet.

    -References
    -http://www.bbq-brethren.com/forum/showthread.php?t=245586

    -Online Storage Video
     
    joeclark, Aug 10, 2017
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