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Local Food terms that annoy you.

Discussion in 'Food, Drinks and Dining' started by joeclark, Jul 6, 2017.

  1. joeclark

    joeclark Junior Member

    Hello Guys,

    These are two irrational dislikes.
    I hate seeing chefs on tv calling each other "chef". Yes chef. I know it's Cleaning Service Video the way of the kitchen but it still annoys me.
    Wine "having a nose" or "on the nose". Smell is the word your after.

    Anyone else have any irrational tv cooking dislikes ?

    Thanks
     
    joeclark, Jul 6, 2017
    #1 + Quote Reply
  3. EvansMico10

    EvansMico10 New Member

    Mine would be the term "artisanal" just to justify the food's value even though it's not even made by a genuine artisan and also the term "deconstructed" as an overused word to tell how avant-garde their dish is.
     
    EvansMico10, Jul 10, 2017
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