Welcome to Forum Vancouver, an online discussion community for Metro Vancouver Hide
We have message boards for you to chat about shopping, community events, places to eat, things to do and much more!
Consider helping our forum grow by sharing your knowledge about living in the Greater Vancouver area.

is free and only takes a few moments to complete.

What did you have to eat today?

Discussion in 'Food, Drinks and Dining' started by ema, Jun 22, 2010.

  1. milquetoast

    milquetoast Senior Member

    Waves, it was a free coupon in the 24/Metro. Did not taste much almond at all, just coffee.

    You need more :coffee:. Why would you misidentify the plate but miss the big ass pink bag on the side?

    [​IMG]
     
  2. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    AM I WOMAN?
     
  3. 604YVR

    604YVR Full Member

    A burrito. Yum.
     
  4. ema

    ema Full Member

    Yes.

    Tu es une femme.
     
  5. milquetoast

    milquetoast Senior Member

    Found a bag of these on the table, so I made some salsa.

    [​IMG]
     
  6. ema

    ema Full Member

    Oyster with salted radish omelette with rice and soy sauce. nom nomo nomomnoom
     
  7. 604YVR

    604YVR Full Member

    Pork chops marinated in Corona... Surprisingly good!
     
  8. ema

    ema Full Member

    SO GOOD. Steak with Spike seasoning and mashed potatoes (I forgot to buy cream so I took some 3.25% milk and butter and smashed it and threw in some cheddar cheese and seasoning salt) yummmm
    im enjoying this living by myself for a bit lol
     
  9. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    maple leaf top dog with kraft cheese string:
    [​IMG]

    [​IMG]
    not so happy after a minute in the microwave....
    [​IMG]
    on the plus side, it looked pretty cool.

    ate two of these bad boys earlier. fuuuuu
     
  10. milquetoast

    milquetoast Senior Member

    ^Resize your pictures man. 640px wide is a good size. Never melted a cheese string, is it plasticy?
     
  11. 604YVR

    604YVR Full Member

    That's gourmet right there!
     
  12. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    will do. just really lazy when i transfer it. not only have to transfer, but resize AND upload? too much work to post a photo. fuuuuuu

    melting cheese string is okay. i'm thinking actual cheese string is closer to real cheese after being melted. or pizza cheese. was pretty stringy when i tried to eat it

    YEAH, MAN. IT'S WHAT STUDENTS EAT. INSPIRED BY PEP N' CHED
     
  13. milquetoast

    milquetoast Senior Member

  14. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

  15. milquetoast

    milquetoast Senior Member

    Chocolate Cheerios in chocolate milk :fyeah:

    [​IMG]
     
  16. ema

    ema Full Member

    cereal! i used to eat all the marshmallow out of lucky charms.
    I had cherries today but i ate them all so no photo
     
  17. 604YVR

    604YVR Full Member

    Just bought a giant box of these at Costco! Can't wait to get into it!
     
  18. milquetoast

    milquetoast Senior Member

    ^Pretty good with regular milk because it's not too sugary. Too intense with chocolate milk though.

    [​IMG]

    [​IMG]

    Overly oily, need to add in some skim milk or something ffff.
     
  19. ema

    ema Full Member

    i made the same mushroom sauce pasta last week with penne though lol. try adding sauteed onions with the mushrooms next time.

    n e ways, i had a smoked salmon with cream cheese roll but clearly i fail at dividing the wooden chopsticks. cause while i was doing that, one of it fell onto the cement and it passed 5 seconds. so i left it be in hopes it'll degrade with acid rain lolz and some living organism will use it as home.
    I was thinking of breaking that chopstick in half but I didn't wanna risk it so i stabbed it instead, i thought about using my hands but i forgot hand sanitizer today and i already put soy sauce on the roll
    [​IMG]
    [​IMG]
     
  20. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    what a nube
     

Share This Page