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What did you have to eat today?

Discussion in 'Food, Drinks and Dining' started by ema, Jun 22, 2010.

  1. ema

    ema Full Member

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    Deviled eggs
     
  2. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    Lately, I feel like this is the only burger I know how to make. WHY DON'T I HAVE CHEESE IN THE HOUSE????

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  3. milquetoast

    milquetoast Senior Member

    ^I put white cheddar popcorn as a burger topping recently. Tasted pretty good.

    Orzo with broccoli, corn and cajun spices. Squeezed some lime all over it too.
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  4. milquetoast

    milquetoast Senior Member

    Made some sushi.

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  5. Night Of GuardianS

    Night Of GuardianS Active Member

    I took this today for another forum, but I'll share it here too. $7.53 BK Whopper. No fries or drink. Ice black tea lemonade from Starbucks.
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  6. milquetoast

    milquetoast Senior Member

    Church's Chicken! Never realized how popular the place is with Filipino people. Is it because the branding and colours are similar to Jollibee?

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    Man, that is expensive. You can get a non-fast food burger for that price.
     
  7. milquetoast

    milquetoast Senior Member

    Been a while :).

    Steak, quinoa, red peppers
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  8. milquetoast

    milquetoast Senior Member

    Failed naan, butter chicken, basmati rice
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  9. milquetoast

    milquetoast Senior Member

    Miso udon with cucumbers and pork
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  10. Night Of GuardianS

    Night Of GuardianS Active Member

    Cheese can you teach me how to make steak.
     
  11. milquetoast

    milquetoast Senior Member

    Here's the method that I use:
    1. Take steak out about ~30 minute prior to cooking it.
    2. Cover in oil, salt and pepper & other seasoning if you desire.
    3. Heat up a pan on the stove until it's searing hot.
    4. Brown each side of the steak quickly.
    5. Place in a preheated oven (~ 500 F) until cooked to your preference.

    The no oven, melted butter method is also popular:
     
  12. 6u-huo.l.uV

    6u-huo.l.uV Moderator Staff Member

    [​IMG]
    That's spaghetti noodles, Campbell's cream of chicken with "ground beef" from a burger patty seasoned with chili flakes, Montreal steak spice, and some cajun seasoning. Also about 1/3 of a yellow onion
     
  13. milquetoast

    milquetoast Senior Member

    Mussels in a tomato-basil lemon wine broth
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  14. milquetoast

    milquetoast Senior Member

  15. Ike

    Ike Guest

    Hy's for lunch...mmmmmmm
     
  16. Superchecker

    Superchecker Active Member

    FATBURGERS last night!
     
  17. milquetoast

    milquetoast Senior Member

    Pork chops and quinoa with carrots
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  18. Night Of GuardianS

    Night Of GuardianS Active Member

  19. I have never seen that before in my life and after reading that you call it the "eyeball drink" it's kinda freaking me out looking at it.
     
  20. milquetoast

    milquetoast Senior Member

    Some homemade roast pork (by a sibling).
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