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Wasting A Lot Of Money On Sub Par Food Lately...

Discussion in 'General Discussion' started by flutterby, Aug 6, 2017.

  1. flutterby

    flutterby Active Member

    Of course you don't know it's sub par until you get it home and open it and smell it - which I ALWAYS do now before consuming anything.

    Case in point: there's a concentrated juice that I buy and add to water. Sometimes it smells fine and other times it has a nasty, chemical undertone and all I can do is throw it away. That's $10/bottle.

    The LAST thing anyone needs is kidney damage from chemical contamination.

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