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Vending Menu Help

Discussion in 'Food, Drinks and Dining' started by joeclark, Aug 10, 2017.

  1. joeclark

    joeclark Junior Member

    So I met with the GM of an extremely popular brewery last night, and they are incredibly anxious for me to complete the permitting process so I can start slinging que.

    With that in mind, I am thinking about keeping the menu simple:

    - 1 sammie and two sides.
    - sammiches would be choice of pulled pork, pulled chicken, or PSB
    - sides would be cole slaw and chipotle baked beans.

    Are all simple enough and fairly inexpensive to make. They make a golden mocha stout at the brewery and the GM told me that if I want to incorporate one of their brews into a recipe, they would provide it to me. Can't argue with that, and I think some coffee undertones in PSB would go very well.

    I am leaning towards starting out with sammies to gauge sales and go from there.

    Thoughts?

    I didn't find the right solution from the Internet.

    -References
    -http://www.bbq-brethren.com/forum/showthread.php?t=246421

    -Utility Management Video
     

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